At Citizen, our mission is to stop needless food waste. We rescue foods that would otherwise go to waste, and upcycle them into delicious food and drink.
Our craft beers are made using rescued unsold bread. Our sourdough loaves are made using spent-grain flour from our brewing process. Our Piquette is made with leftover winemaking grapes. And our newest beverage, CHERRY BOMB CIDER, is made with rescued Central Otago cherries.
Let’s fight food waste together, over a drink. Cheers!