Below is the First Vendor Release
Menus will be available closer to the festival.
Food & Beverage Menu Key: GF = Gluten Free, DF = Dairy Free, V = Vegetarian, VE = Vegan
Inspired by the Kiwi can-do mentality to challenge the masses that beer is no longer “just beer” Expect unique brews and ingenuity in flavour.
The word Alchemist has a rich history tied to many early Greek scholars. The early Alchemists were able to create gold from anything. The word Alchemist has since then formed into a person who creates something through a seemingly magical process. We do this in the way of creating our own liquid gold in the form of a cocktail.
Amaranto food truck brings authentic Italian food with a twist, it’s all gluten free. Everything from the popular pizzelle (deep fried sourdough pizza) to the pasta and the desserts. Fresh, seasonal and free range ingredients are at the base of the preparations and everything is made from scratch. Where possible Italian and organic ingredients are used to maintain the most authentic flavour. Amaranto recipes are a taste of family tradition with the innovation of being completely gluten-free.
Baylands Brewery was born in a garage on Baylands Drive in Newlands. We quickly outgrew the 300L system and now you’ll find us in Petone, a vibrant suburb on the northern shores of Wellington harbour. Our diverse range of beers are crafted using the finest artesian water from the aquifer beneath Petone.
New Zealand Brewing Company taking nothing seriously except making bigger tasting beers!
Brotisserie has the perfect food to match delicious beer, from duck-fat BROtatoes with our homemade fried chicken salt, to rotisserie duck tacos, to chicken gravy hoagies we have your dietary needs sorted so you can keep enjoying delicious craft beer all day
Find us at the Central Otago Collective tent
Cassels Brewing Co. is a family owned, award winning Craft Beer Brewery, located in Christchurch, New Zealand.
At Citizen, our mission is to stop needless food waste. We rescue foods that would otherwise go to waste, and upcycle them into delicious food and drink.
Our craft beers are made using rescued unsold bread. Our sourdough loaves are made using spent-grain flour from our brewing process. Our Piquette is made with leftover winemaking grapes. And our newest beverage, CHERRY BOMB CIDER, is made with rescued Central Otago cherries.
Let’s fight food waste together, over a drink. Cheers!
Clear Head Drinks is an online, non alcoholic/alcohol free adult beverages company selling drinks sourced from all around the globe. Our aim is to supply New Zealanders who, for whatever the reason may be, want to drink great tasting, healthy adult alternatives to alcoholic drinks. Our range of drinks include craft beers, red, white and sparkling wines, spirits and RTD’s and we will be constantly adding to the range. Visit us at www.clearheaddrinks.co.nz for more information.
Like any decent band from the 90’s, the Cowabunga team honed their skills in garages over the last ten years. A passion for good beer, as well as a shared interest in music, pop culture and video games, brought more friends into the garage. In 2021 they’ve taken things to the next level, and are the new player in the Auckland beer game. Cowabunga!
Find us at the Central Otago Collective tent
Picture this, two broke, below average looking men accidentally create an alcoholic ginger beer that is, to say the least, a banga. Give it a nudge, its refreshing AF.
Dubbed the fries specialists entrusted with the task of bringing authentic Dutch fries to our fair shores, the hand-cut fries here have been treated with the utmost care before being topped with creamy mayonnaise, tangy satay sauce and finely chopped onions for garnish.
At your Miramar local, we simply aspire to create the kind of damn fine beer that delivers mouth parties and brings a bit of character.
We enjoy spending our waking hours taking a second look at what defines a traditional style, and from there, we give the recipe boundaries a bit of a nudge.
Yeah, sure it might not please the Purity Police… but actually, we’re good with that.
We are the Dough Boys and we bring the food you need to enhance your Beer drinking experience. Our pies are just the best and our burgers will see you through.
Duncan’s is a community of like-minded people who appreciate great tasting beer. We like to take a modern twist on classic flavours which nod to the past and future. Established in 2014 and based in Kāpiti, we are a growing and family-owned brewery.
Finery Drinks – Made for the discerning sociable grown ups with grown up good taste.
Naturally Gluten Free, Vegan Friendly, free from preservative and sugar, using only the finest ingredient.
Proudly New Zealand Made, owned and operated.
Sometimes you just have to take the leap. Fortune favours the bold. The meek might inherit the Earth, but they don’t reach the summit, blaze new trails, sail over the horizon, take their chances and play their hand.
Fortune Favours is crewed by beer lovers who quit their day jobs, restored a heritage building and built their own brewpub in central Wellington’s Leeds Street precinct. We love beer and we want to share that love with you. Fortune Favours beers are fresh, fun and innovative.
We’re located in an old petrol station in Wellington. It’s an unlikely place for a brewery but our aim in the Garage is to create unique and beautiful beers. We like pushing boundaries, reinterpreting styles and challenging the notions of what beer can be. We’re here to try something new. Just like you.
Ginza Teppanyaki is a Japanese fusion food truck serving a variety of traditional and noveau cuisine. We operate at markets, festivals, pop ups and private functions.
Good George is all about good beer and good times. The team will be pouring a range of beer and cider brewed fresh in the old St Georges Church in Hamilton.
Laughing Bones Brewing is a New Zealand craft beer label producing a range of high-quality craft beers reflecting true kiwi culture. Fine craft beers for Everyone!
We are NZs champion brewery, based out in the small rural town of Helensville we pump out delicious hoppy goodness.
‘Say NO to sh!t tacos!’ From the two gringos behind Jo Bros Burgers, Loco Bros is Josh & Brody’s take on traditional Mexican street food. Level 4 lockdown, a love for tacos, and a lack of good ones in arms reach. LOCO bros was born! Better techniques, better produce, all while doing our best to keep it at an affordable price-point.
Two precious parcels of land are home to Luna Estate’s Martinborough vineyards in the Wairarapa wine-growing region of New Zealand. Two distinct terroirs to create one magical wine selection.
We put our heart and soul into creating delicious donuts, made the old-school way, by hand and with a whole lot of love! Made fresh daily so you get to enjoy that real homemade taste and texture, just like mama used to make them!
Manila Eats brings the Philippines’ vibrant food culture to the urban heart of Auckland in their eye-catching foodtrucks. Black Adobo burger (Signature Fried Chicken in Squid Ink bun), Kaldereta Nachos (Beef in traditional tomato stew, cheese and nachos) and Sisig Fries (Grilled pork loaded fries) are some of their staple menu items that are sure to please the eyes and satisfy your palate. Keep up with their whereabouts through Facebook and Instagram @manilaeatsnz
Coming from the neighbourhood that always looks on the bright cider life, we’ve found the in-cider information on juicing those local apples into something very a-peel-ing. From cheeky puns right through to our tasty drops, this is how we like dem apples.
Native Hard Sparkling is just some *Good Clean Fun*, with (pretty much) no carbs, sugars or fat and a 4.6% alcoholic kick. We also donate a share of profits to help protect and sustain our native species.
Our drinks are simple – made from sparkling water, fermented and distilled cane sugar and a dash of real fruit. Come try New Zealand’s first alcoholic sparkling water!
Welcome to O:TU Wines from the Awatere Valley
We are a winery that brings together a unique and beautiful place with a small group of passionate people drawn from around the world of wine. We are proudly Awatere; champions for a Marlborough style that isn’t a follower but offers a genuine difference.
O:TU wine is truly distinctive, always memorable and deeply satisfying.
From Parrotdog’s shiny new brewery in Lyall Bay, Wellington, New Zealand, they’re continuing to do what they started back in 2011: making approachable, award winning beer.
Quality and simplicity form the basis for their mantra in keeping things uncomplicated. Their range is a diverse cast of characters, with something to suit every one of you, and everyone of us. Nice.
Find us at the Central Otago Collective tent
This ‘Beer Dream Team’ started planning their own brewery years ago but officially opened the doors in June 2017. After debating on towns to settle down in, this kiwi/Aussie duo landed on Wanaka, Otago as the location for their brewery and bar.
Led by Head Chef Josh Hazel, Rothko’s team crafts each menu using the freshest seasonal ingredients to deliver tasty, interesting dishes that celebrate produce and suppliers from the Matakana and wider region.
Sawmill is an independent, New Zealand owned brewery run by a small and talented team led by Mike Sutherland and Kirsty McKay.
We appreciate our place. This raw landscape has a bearing on everything we do and people here are resourceful, creative and hardworking.
We brew just out of Matakana in a paddock tucked under Mt Tamahunga. Sawmill beer is very firmly of this place. It is beer with roots.
Find us at the Central Otago Collective tent
From enjoying the amazing lifestyle in Queenstown to the beers we brew, we are not afraid to push the limits and try something new. We believe that craft beer is more than what’s written on the label or what the ingredients are. It’s about who makes the beer and the true intention behind the brand. So much passion, dedication and innovation goes in to each and every beer we produce because when it all comes down to it, we do it for the love of beer.
Sprig + Fern produces real craft beers and ciders in Nelson, New Zealand.
Our award-winning beers are 100% natural, brewed with no artificial additives and unpasteurized to retain maximum craft beer flavour.
Inspired by Gisborne’s notoriously long summers and legendary surf breaks, Sunshine is a boutique brewery from the East Coast that celebrates the important things in life:
Sun, surf, mates and good beer.
Since 1989, we’ve been brewing top quality beers for top quality people.
The yummiest homemade spicy falafels with shawarma chicken are served in pita bread wraps or with freshly made salad, smothered in tahini Greek yogurt and fresh hummus.
Vegetarian and Vegan friendly.
Boutique Taranaki brewers brewing quality beers in Coastal Taranaki. Our meticulous approach and respect for quality ingredients produce an exciting range of craft beers that are distinctive, fresh and remarkable.
At Urban Flair, I create and mix different cuisine and flavours, revisit traditional dishes and reimagine them as fine dining and street food, combining together the most delicious and unexpected flavours. we are committed to working with local Kiwi suppliers and small businesses.
Wherever possible we use free range and organic products. utilising biodegradable, eco-friendly and sustainable packaging, containers and cutlery is an important part of our business.
Worldly beers from Kingsland, Auckland.
Urbanaut craft beer is made for the worldly explorer. The one who finds comfort in unfamiliar surroundings, thrives off a foreign atmosphere, and uses diverse urban environments to shape their perspective as a global citizen.
Vege Pulse is the place to find fresh, vibrant vegan cuisine, with lots of gluten-free options.
Try the Vege Pulse Nourish Bowls, packed full of your choice of wholesome and tasty salads, flavorful rice and quinoa and nutritional beans and legumes.
Each bowl is topped with a choice of yummy toppings and seeds that make your meal complete.
If you are looking for a light, fresh and delicious meal, look no further than Vege Pulse.
Locally sourced crafted with care, The Waitoa Social Club is Hataitai’s first nano-brewery and bar.
We’re all about bringing the quality of the city with a vibe of the burbs.
We’ve nicknamed our brewing style ‘village craft’ because we specialise in small batches and create everything at our brewery in the heart of Te Aro. We’re constantly energised by this city – our village that is Wellington – and its vibrant community.
Our beers range a spectrum of styles; from easy-drinking crowd favourites, to traditional ‘old world’ recipes, and experimental, new world flavours. Each brew is different, and through our craft, we want to help everyone find something to excite their unique taste and share the experience of delicious craft beer.
A mobile wood fired oven, where we bake and serve artisan Turkish Pide from scratch. It’s a thin sourdough crust, topped with fresh local seasonal produce, mozzarella, Turkish chorizo, feta, halloumi etc. the options are endless. It’s served hot straight out of the oven. It’s an authentic product that we ourselves like so much, we decided to build a mobile wood fired concept to introduce it to New Zealand food lovers. There are vegan options as well.